🇫🇷🇫🇷🇫🇷 Version française disponible plus bas If I told you that you can make your own Ricotta in about 10 minutes with only three ingredients and a thermometer what would you answer ? Ricotta is […]
Month: April 2020
Gluten Free Pancakes
🇫🇷🇫🇷🇫🇷 Version française disponible en dessous This recipe is a little remix of a friend’s recipe. Madison used to work in the Gili’s and we went there on a girls trip last year, I didn’t […]
Burger Bun
🇫🇷🇫🇷🇫🇷 Version française disponible plus bas Baking has been a scary thing for me for years! I mean baking in winter in France is tricky, I remember turning my bathrooms heater full power and closing […]
THE babka
🇫🇷🇫🇷🇫🇷 Version française disponible plus bas I’m not too much of a Croissant person ( and I’m French, Shame on me!), what I prefer in French Bakeries are chouquette, they are small puff pastry with […]
Vegetable Stock
Version française disponible en dessous 🇬🇧🇬🇧🇬🇧A lot of people use the dehydrated stocks or other MSG powders but if I kept ONE thing from French cuisine, it’s stocks. With a good stock you can make […]
Seafood Stock
Version française plus bas . 🇬🇧🇬🇧🇬🇧Hello there! If you know me you know my love for processed food is inexistant. I LOVE doing everything homemade from scratches as much as I can, it’s not that […]
Shakshouka eggs
Version française disponible en dessous 🇬🇧🇬🇧🇬🇧Those who know me know my legend Grandma Cookie. Cookie is that nano size woman who rocks, two years ago she organized an exhibition at the Sex Museum of NYC… […]
Vegetarian Pho
Version française disponible en dessous 🇬🇧🇬🇧🇬🇧Few years ago with my one and only travel buddy, we went all the way from Sri Lanka to Japan. It took us a few months and we ate our […]