Butternut squash veloute

🇫🇷🇫🇷🇫🇷 Version française disponible en dessous

Didn’t think I would write this one day because I spent my past years running away from it but… WINTER IS HERE. I’m always frozen, I’m even cold in Indonesia very often. I don’t need AC because I’m always cold, so imagine me back in Europe after a few years with no cold weather at all..? When I left France for good, I was convinced that I would never need winter clothes anymore, that was without imagining I would go through earthquakes, pandemics and all those things. I’m slowly finding some warm clothes here and there but what I found more easily and enjoyed is, WINTERY FOOD. So there you go with the easiest yet tastiest veloutĂ© ever. If you don’t have butternut squash around you can do it with any other squash, just adapt the seasoning to your liking.

Butternut squash velouté

Recipe by jlacroixw@gmail.comCuisine: french, vegetarian, veganDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

30

minutes
Calorieskcal

Ingredients

  • 1 butternut squash

  • 1 carrot

  • 1 onion

  • 1 potato

  • 15g of salt

  • A dash of Cream of plant based cream

Directions

  • Peel all the ingredients and put them in a pot.
  • Add water so it just covers the veggies. Bring to boil
  • Once the carrot is cooked through, blend your veloutĂ©, check the seasoning, you might add more salt or pepper.
  • Plate it and it it warm, you can add bacon bits if you want but we love to bring crunch with grilled hazelnuts!

J’avais pas prĂ©vu d’Ă©crire ça un jour car je passe mon temps Ă  le fuir mais c’est l’hiver… Qui dit hiver dit fruits et lĂ©gumes d’hiver. Qu’on se le dise je trouve ça bien moins funky que ceux du mois de Juin mais bon… La diversitĂ© des produits français fait quand mĂŞme bien plaisir. Nous voilĂ  avec un veloutĂ© de butternut. Grand classique mais tellement efficace.

Ingredients

  • 1 courge butternut

  • 1 carotte

  • 1 oignon

  • 1 pomme de terre

  • 15g de sel

  • 50g de crème liquide ou crème vĂ©gĂ©tale.

Directions

  • Épluchez tous les ingrĂ©dients et placez les dans une grande casserole.
  • Mouillez Ă  hauteur afin que les lĂ©gumes soient tout juste recouverts. Portez le tout Ă  Ă©bullition.
  • Quand la carotte est cuite, mixez le tout, vĂ©rifiez les assaisonnements et servez. Vous pouvez ajouter de la poitrine fumĂ©e en topping, on prĂ©fère rester sage et ajouter des noisettes torrĂ©fiĂ©es.
 

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