🇫🇷🇫🇷🇫🇷 Version française disponible en dessous
Didn’t think I would write this one day because I spent my past years running away from it but… WINTER IS HERE. I’m always frozen, I’m even cold in Indonesia very often. I don’t need AC because I’m always cold, so imagine me back in Europe after a few years with no cold weather at all..? When I left France for good, I was convinced that I would never need winter clothes anymore, that was without imagining I would go through earthquakes, pandemics and all those things. I’m slowly finding some warm clothes here and there but what I found more easily and enjoyed is, WINTERY FOOD. So there you go with the easiest yet tastiest velouté ever. If you don’t have butternut squash around you can do it with any other squash, just adapt the seasoning to your liking.
Butternut squash veloutéCuisine: french, vegetarian, veganDifficulty: Easy
1 butternut squash
15g of salt
A dash of Cream of plant based cream
- Peel all the ingredients and put them in a pot.
- Add water so it just covers the veggies. Bring to boil
- Once the carrot is cooked through, blend your velouté, check the seasoning, you might add more salt or pepper.
- Plate it and it it warm, you can add bacon bits if you want but we love to bring crunch with grilled hazelnuts!